Kimchi is a traditional Korean side dish dated back to 37BC.  Rich in dietary fibre and nutritionally dense, kimchi contains lactic acid bacteria, namely the unique and precious Lactobacillus Kimchii. With optimising the balance of flavour and microbial diversity in mind, We observe the traditional wild fermentation techniques along with careful selection of organic and seasonal ingredients to deliver the ultimate prebiotic and probiotic super combo. Deeply red, tangy, spicy, crunchy, juicy and addictive, THGC kimchi is a versatile dinner table stable that adds another dimension of flavour to any meal and keep your gut happy.

Ingredients: Chinese cabbages *, carrots *, radish *, fennel *, garlic *, ginger *, green onion *, rice flour *, pear *, water, sea salt, Korean pepper flakes, fish sauce,  *certified organic  Allergent: fish sauce  Available size: 250g & 500g

Ingredients: Chinese cabbages *, carrots *, radish *, fennel *, garlic *, ginger *, green onion *, rice flour *, pear *, water, sea salt, Korean pepper flakes, fish sauce,

*certified organic

Allergent: fish sauce

Available size: 250g & 500g